Farmer Brown

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T-Bone Steak

1 1/4" thick cut steaks. T-Bone's are steaks cut from the short loin, containing some of the tenderloin as well. They are cut closer to the front of the Shortloin and therefore contain less tenderloin than the Porterhouse. T-bone steaks are suited to fast, dry heat cooking methods, such as grilling or broiling.

1 NY Strip Steak | Approx 1.1 pound @ $22.99/pound = $25.29