- All Products (48)
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- 100% Grassfed Beef (9)
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- Bulk (5)
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100% Grassfed Beef
Grassfed/finished Angus beef Our 100% Grassfed cattle are rotationally grazed through our pastures, and some neighboring land, eating the native grasses that flourish here. American Grassfed Association Certified Animal Welfare Approved
|Gift Certificate (Farmer Brown)|
Give the gift of food. The perfect gift for anyone. This can be used on anything on our site. Gift certificates can be made out in any amount. Amounts are approximate. I can change them when I finalize orders. Please specify amount you would like it made out for. If no amount is specified it will be made out in the approx. amount. Just add it to buyers comments or send me an email.
|Ground Beef (Farmer Brown)|
Our 100% grass-fed grass-finished ground beef. This product should be in every kitchen. We have our ground beef available in 1 lb packages and (for a limited time) we have bulk 4 lb packages also.
|Short Ribs (Farmer Brown)|
Beef short ribs are larger and usually more tender and meatier than there pork counterpart (spare ribs). They are cut from the rib and plate primals. Our short ribs are approx. 2" X 4" each and there are 2 to 4 ribs per package. These make a great dish for any meal.
|Stew Beef (Farmer Brown)|
Packages of cubed beef. Makes the perfect flavorful Homemade stew.
|Brisket (Farmer Brown)|
Beef Brisket. Very flavorful piece of meat.
|Beef Liver, Heart & Tongue (Farmer Brown)|
Packages of sliced beef liver. Great source of nutrition for your body. Experts recommend eating liver once a week to maintain your own body's healthy liver. Hearts from our grass-fed beef. Tongues make a great treat. Either for you or your pet! Lots of recipes for these under-appreciated meats.
|Bones (Farmer Brown)|
Soup Bone: Ossobucco; Great soup bone with quite a bit of meat on. 2" thick cut bone full of marrow surrounded by meat. Shank Bone: Just the bone, not much meat on it. Great chew toy for your favorite dog! Beef knuckles, Neck Bone: Make flavorful stock. Oxtail: flavorful gelatin-rich meat.
|Tenderloin (Farmer Brown)|
Grass-finished Beef Tenderloin. The most tender piece of beef on the animal. Steaks or Roasts Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140°F in the center. If you have guests who like their meat well-done, consider cutting a whole tenderloin into pieces and cooking them to different temperatures to please everybody.
|Non-refundable Grass-fed Beef Deposit (Farmer Brown)|
Whole, Half or Quarter of a Beef Great way to stock up and get a great price. Cut and packaged to your specs. $4.99/ lb whole $5.25/ lb half $5.50/ lb quarter Prices are based on hanging weight Put a deposit on now to reserve your great beef! This item is a pre-order. We will let you know when it will be available for pick up. Delivery is also available. Beef is available as a whole/half/quarter from June through November. For more info or questions; email firstname.lastname@example.org or call 802-933-5980