- All Products (39)
- Product Bundles (2)
- 100% Grassfed Beef (11)
- Pastured Raised Pork (8)
- Bulk (2)
- Pasture Raised Poultry (5)
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- Baked Goods (11)
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100% Grassfed Beef
Grassfed/finished Angus beef Our 100% Grassfed cattle are rotationally grazed through our pastures, and some neighboring land, eating the native grasses that flourish here. American Grassfed Association Certified Animal Welfare Approved
|Assorted Box (Farmer Brown)|
We have a great deal on an assorted box of meats. This is an average of $3/lb. Great way to stock up. Assortment of beef, pork and chicken
|Ground Beef (Farmer Brown)|
Our 100% grass-fed grass-finished ground beef. This product should be in every kitchen. We have our ground beef available in 1 lb packages and (for a limited time) we have bulk 4 lb packages also.
|Short Ribs (Farmer Brown)|
Beef short ribs are larger and usually more tender and meatier than there pork counterpart (spare ribs). They are cut from the rib and plate primals. Our short ribs are approx. 2" X 4" each and there are 2 to 4 ribs per package. These make a great dish for any meal.
|Brisket (Farmer Brown)|
Beef Brisket. Very flavorful piece of meat.
|Bottom Round Roast (Farmer Brown)|
Makes a delicious meal. Makes it easy to impress your family or friends. 4 to 5 lb roasts.
|Top Round Roast (Farmer Brown)|
Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.
|Beef Liver, Heart & Tongue (Farmer Brown)|
Packages of sliced beef liver. Great source of nutrition for your body. Experts recommend eating liver once a week to maintain your own body's healthy liver. Hearts from our grass-fed beef. Tongues make a great treat. Either for you or your pet! Lots of recipes for these under-appreciated meats.
|Bones (Farmer Brown)|
Soup Bone: Ossobucco; Great soup bone with quite a bit of meat on. 2" thick cut bone full of marrow surrounded by meat. Shank Bone: Just the bone, not much meat on it. Great chew toy for your favorite dog! Beef knuckles, Neck Bone: Make flavorful stock. Oxtail: flavorful gelatin-rich meat.
|Sirloin Roast (Farmer Brown)|
This versatile, juicy and delicious roast is lean and full of flavor. Moderately tender and flavorful. -Top Sirloin and Sirloin Tip available Remember that grass-fed beef is naturally leaner than grain fed beef. It will need slightly less cooking time.
|Tenderloin (Farmer Brown)|
Grass-finished Beef Tenderloin. The most tender piece of beef on the animal. Steaks or Roasts Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140°F in the center. If you have guests who like their meat well-done, consider cutting a whole tenderloin into pieces and cooking them to different temperatures to please everybody.
|Tri Tip Grilling Roast (Farmer Brown)|
Aka; California Tri Tip This cut of beef is triangle shaped grilling roast. Great grilled and cut from any of the 3 tips for against the grain cutting. Great beef flavor.