Farmer Brown

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100% Grassfed Beef

Grassfed/finished Angus beef Our 100% Grassfed cattle are rotationally grazed through our pastures, and some neighboring land, eating the native grasses that flourish here. American Grassfed Association Certified Animal Welfare Approved

Assorted Box (Farmer Brown)

We have a great deal on an assorted box of meats. This is an average of $3/lb. Great way to stock up. Assortment of beef, pork and chicken
1 Assorted Box | 45 pounds = $135.00 + $0.00 Assembly
Ribeye Steak (Farmer Brown)

Ribeye steak, boneless-flavorful; cut at 1 1/4" thick. Love dry, quick cooking heat. AKA Delmonico Rib Steak; ribeye with the bone-in Pan seared rib eye recipe http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe Prime Rib Roast: Has been de-boned, with the ribs tied back on. Usually only available by pre-ordering.
1 Delmonico Steak | Approx 0.7 pounds @ $19.99/pounds = $13.99 + $0.00 Assembly
Sirloin Steak Tips (Farmer Brown)

Labeled as Sirloin Butt Flap. This cut comes from the butt end of the Sirloin Primal. It loves marinades and cooking to a medium-rare or medium. Great flavor.
1 Beef Sirloin Steak Tips | Approx 0.5 pound @ $13.99/pound = $7.00 + $0.00 Assembly
Brisket (Farmer Brown)

Beef Brisket. Very flavorful piece of meat.
1 brisket | Approx 5 pounds @ $7.99/pounds = $39.95 + $0.00 Assembly Out of Stock
Eye Round (Farmer Brown)

A lean boneless roast that is juicy and full of flavor. Below is a recipe that should give you great results. Also, available cut into steaks. http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/
1 Eye Round Roast | Approx 2.4 pounds @ $7.99/pounds = $19.18 + $0.00 Assembly
Bottom Round Roast (Farmer Brown)

Makes a delicious meal. Makes it easy to impress your family or friends. 4 to 5 lb roasts.
1 Bottom Round Roast | Approx 4 pounds @ $7.99/pounds = $31.96 + $0.00 Assembly
Top Round Roast (Farmer Brown)

Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.
1 Top Round Roast | Approx 3.5 pound @ $7.99/pound = $27.97 + $0.00 Assembly
Beef Liver, Heart & Tongue (Farmer Brown)

Packages of sliced beef liver. Great source of nutrition for your body. Experts recommend eating liver once a week to maintain your own body's healthy liver. Hearts from our grass-fed beef. Tongues make a great treat. Either for you or your pet! Lots of recipes for these under-appreciated meats.
1 Beef Heart | Approx 1.5 pound @ $3.99/pound = $5.99 + $0.00 Assembly
1 Beef Tongue | Approx 1.1 pound @ $3.99/pound = $4.39 + $0.00 Assembly
Bones (Farmer Brown)

Soup Bone: Ossobucco; Great soup bone with quite a bit of meat on. 2" thick cut bone full of marrow surrounded by meat. Shank Bone: Just the bone, not much meat on it. Great chew toy for your favorite dog! Beef knuckles, Neck Bone: Make flavorful stock. Oxtail: flavorful gelatin-rich meat.
1 Beef Soup Bone | Approx 1.5 pound @ $3.99/pound = $5.99 + $0.00 Assembly
1 beef knuckle | Approx 1.3 pound @ $3.99/pound = $5.19 + $0.00 Assembly
1 Neck Bone | Approx 1 pound @ $2.99/pound = $2.99 + $0.00 Assembly
Tenderloin (Farmer Brown)

Grass-finished Beef Tenderloin. The most tender piece of beef on the animal. Steaks or Roasts Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140°F in the center. If you have guests who like their meat well-done, consider cutting a whole tenderloin into pieces and cooking them to different temperatures to please everybody.
1 Tenderloin Steak | Approx 0.6 pound @ $25.99/pound = $15.59 + $0.00 Assembly