- All Products (27)
- Product Bundles (2)
- 100% Grassfed Beef (10)
- Pastured Raised Pork (10)
- Bulk (2)
- Pasture Raised Poultry (4)
- Free Range Eggs (1)
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100% Grassfed Beef
Grassfed/finished Angus beef Our 100% Grassfed cattle are rotationally grazed through our pastures, and some neighboring land, eating the native grasses that flourish here. American Grassfed Association Certified Animal Welfare Approved
|Assorted Box (Farmer Brown)|
We have a great deal on an assorted box of meats. This is an average of $3/lb. Great way to stock up. Assortment of beef, pork and chicken
|Ribeye Steak (Farmer Brown)|
Ribeye steak, boneless-flavorful; cut at 1 1/4" thick. Love dry, quick cooking heat. AKA Delmonico Rib Steak; ribeye with the bone-in Pan seared rib eye recipe http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe Prime Rib Roast: Has been de-boned, with the ribs tied back on. Usually only available by pre-ordering.
|Sirloin Steak Tips (Farmer Brown)|
Labeled as Sirloin Butt Flap. This cut comes from the butt end of the Sirloin Primal. It loves marinades and cooking to a medium-rare or medium. Great flavor.
|Brisket (Farmer Brown)|
Beef Brisket. Very flavorful piece of meat.
|Eye Round (Farmer Brown)|
A lean boneless roast that is juicy and full of flavor. Below is a recipe that should give you great results. Also, available cut into steaks. http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/
|Bottom Round Roast (Farmer Brown)|
Makes a delicious meal. Makes it easy to impress your family or friends. 4 to 5 lb roasts.
|Top Round Roast (Farmer Brown)|
Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.
|Beef Liver, Heart & Tongue (Farmer Brown)|
Packages of sliced beef liver. Great source of nutrition for your body. Experts recommend eating liver once a week to maintain your own body's healthy liver. Hearts from our grass-fed beef. Tongues make a great treat. Either for you or your pet! Lots of recipes for these under-appreciated meats.
|Bones (Farmer Brown)|
Soup Bone: Ossobucco; Great soup bone with quite a bit of meat on. 2" thick cut bone full of marrow surrounded by meat. Shank Bone: Just the bone, not much meat on it. Great chew toy for your favorite dog! Beef knuckles, Neck Bone: Make flavorful stock. Oxtail: flavorful gelatin-rich meat.
|Tenderloin (Farmer Brown)|
Grass-finished Beef Tenderloin. The most tender piece of beef on the animal. Steaks or Roasts Tenderloin is best served rare or medium rare, so use a thermometer to make sure it doesn't get cooked past 140°F in the center. If you have guests who like their meat well-done, consider cutting a whole tenderloin into pieces and cooking them to different temperatures to please everybody.