Farmer Brown

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Soup Hams

Thick cut slices of pasture raised ham.
These juicy cuts of pork come out great when they are cooked slowly in juices or with your favorite pea soup recipe. To achieve maximum tenderness I recommend cooking them 20 min. w/ a cup of water in a pressure cooker or try my pea soup recipe (Ask to have it included w/ purchase of ham steak!)

1 Soup ham | Approx 2.1 pounds @ $2.75/pounds = $5.78