Farmer Brown

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Top Round Roast

Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.

1 Top Round Roast | Approx 3.5 pound @ $7.99/pound = $27.97