Farmer Brown

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Porterhouse Steaks

The Porterhouse are steaks cut from the short loin, containing some of the tenderloin as well. They are cut closer to the back of the Shortloin and therefore contain more tenderloin than the T-Bone. Porterhouse steaks are suited to fast, dry heat cooking methods, such as grilling or broiling.

1 Steak | Approx 2.1 pounds @ $19.99/pounds = $41.98