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Pastured Raised Pork
Pasture raised pork from Heritage breed pigs. Our pigs are raised outdoors, living a great life in sections of woods and edges of fields. When they have sufficiently disturbed and area, rooting and foraging for food, we move them to their next location. We supplement them with organic grain.
|Gift Certificate (Farmer Brown)|
Give the gift of food. The perfect gift for anyone. This can be used on anything on our site. Gift certificates can be made out in any amount. Amounts are approximate. I can change them when I finalize orders. Please specify amount you would like it made out for. If no amount is specified it will be made out in the approx. amount. Just add it to buyers comments or send me an email.
|Ground Pork (Farmer Brown)|
Ground pork, great for a variety of dishes.
|pork package (Farmer Brown)|
5 or 10 lbs.of assorted pork. Package may include bacon, ground pork, country style ribs, sausage or other cuts. That's a great savings!
|Bacon (Farmer Brown)|
Packages of bacon from our pastured pigs. We have 1 lb packages available and also smaller sizes available. Bacon & Jowl bacon prefers to be crisped when cooked. Canadian bacon is from the loin, and is leaner, so prefers to be cooked just enough to leave it still moist.
|Breakfast Sausage (Farmer Brown)|
Ingredients: Pork, Sage, Sugar, Black Pepper and Salt Great flavor. I love to pan-fry my sausage burgers with a little water first on both sides, then let them brown up a little. Now available in small links.
|Pork Loin Chops (Farmer Brown)|
Loin chops are great simply grilled with a little salt & pepper. 1" thick. 1 to 2 chops per package
|Country Style Ribs (Farmer Brown)|
4 cuts per package. these are great when cooked with moist heat. My favorite recipe; in a dutch oven layer saurekraut, apple (sliced), 1/2 tsp caraway seeds(depending on taste) & top with meat. Cover and let cook on low until meat falls off bones. About 2 hours. Check out Flack Family Farm's Sauerkraut, Sold Here
|Fresh Roast (Farmer Brown)|
Fresh pork roast from our pasture raised pigs. They are bone in shoulder, fresh hams and loin roasts. Lots of juicy, succulent meat and plenty of flavor. These are not smoked. Use the butt/shoulder roasts to make delicious pulled pork.
|Sweet Italian Sausage Links (Farmer Brown)|
Sweet Italian sausage. Ingredients: Pork, Salt, Fennel, Black Pepper, Sugar. approximate 1 lb per package
|Hot Italian Sausage Links (Farmer Brown)|
Packages of Hot Italian Sausage Links. Ingredients: Pork, Salt, Red Pepper, Fennel, Paprika. 4 links per package
|Pork Back Fat (Farmer Brown)|
Great flavor addition to baked beans or most any dish you can think of. Slice and fry to make cracklings, Saute and add to your stewed dishes, or dice and pan-fry with mushrooms, then add spinach and serve.
|Spare Ribs (Farmer Brown)|
Slow bake in the oven for a fall off the bone dish. Then under the broiler or onto the grill for that crispy finish. Don't forget your favorite BBQ sauce.
|Pork Tenderloin Roast (Farmer Brown)|
Boneless tenderloin roast. Perfect roasted pork tenderloin is juicy, it's moist and it's full of flavor. We have roasts available in a small size and in a larger family size. Choose the right size for your family.
|Pork Organs (Farmer Brown)|
Liver/Heart/Tongue Organs contain some of the most concentrated source of nutrients in an animal. Compared to regular cuts of meat, organ meat is more densely packed with just about every nutrient and many minerals.
|Leaf Lard (Farmer Brown)|
packages of leaf lard. perfect for baking, cooking or frying!
|Non-refundable Deposit on Pastured Pork (Farmer Brown)|
Whole or Halves of our pasture raised pork. Great way to stock up and save. Cut and packaged to your specs. $5.50/ lb whole $5.99/ lb half Prices based on hanging weights This is a pre-order. We will let you know when your order is available for pick up. Delivery is also available. Call or email for more info.; firstname.lastname@example.org 802-933-5980