- All Products (71)
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- 100% Grassfed Beef (13)
- Pastured Raised Pork (19)
- Bulk (3)
- Pasture Raised Chicken (3)
- Free Range Eggs (3)
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100% Grassfed Beef
Grassfed/finished Angus beef Our 100% Grassfed cattle are rotationally grazed through our pastures, and some neighboring land, eating the native grasses that flourish here. American Grassfed Association Certified Animal Welfare Approved
|T-Bone Steak (Farmer Brown)|
1 1/4" thick cut steaks. T-Bone's are steaks cut from the short loin, containing some of the tenderloin as well. They are cut closer to the front of the Shortloin and therefore contain less tenderloin than the Porterhouse. T-bone steaks are suited to fast, dry heat cooking methods, such as grilling or broiling.
|Porterhouse Steaks (Farmer Brown)|
The Porterhouse are steaks cut from the short loin, containing some of the tenderloin as well. They are cut closer to the back of the Shortloin and therefore contain more tenderloin than the T-Bone. Porterhouse steaks are suited to fast, dry heat cooking methods, such as grilling or broiling.
|Short Ribs (Farmer Brown)|
Beef short ribs are larger and usually more tender and meatier than there pork counterpart (spare ribs). They are cut from the rib and plate primals. Our short ribs are approx. 2" X 4" each and there are 2 to 4 ribs per package. These make a great dish for any meal.
|Stew Beef (Farmer Brown)|
Packages of cubed beef. Makes the perfect flavorful Homemade stew.
|Brisket (Farmer Brown)|
Beef Brisket. Very flavorful piece of meat.
|Chuck Roast (Farmer Brown)|
Chuck roast is a thick cut of meat from the shoulder of the cow. It has a rich, delicious flavor that makes it a classic main dish for a good home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.
|Eye Round Roast (Farmer Brown)|
A lean boneless roast that is juicy and full of flavor. Below is a recipe that should give you great results. http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/
|Bottom Round Roast (Farmer Brown)|
Makes a delicious meal. Makes it easy to impress your family or friends. 4 to 5 lb roasts.
|Beef Liver, Heart & Tongue (Farmer Brown)|
Packages of sliced beef liver. Great source of nutrition for your body. Experts recommend eating liver once a week to maintain your own body's healthy liver. Hearts from our grass-fed beef. Tongues make a great treat. Either for you or your pet! Lots of recipes for these under-appreciated meats.
|Bones (Farmer Brown)|
Soup Bone: Ossobucco; Great soup bone with quite a bit of meat on. 2" thick cut bone full of marrow surrounded by meat. Shank Bone: Just the bone, not much meat on it. Great chew toy for your favorite dog! Beef knuckles, Neck Bone: Make flavorful stock. Oxtail: flavorful gelatin-rich meat.
|Meat and Eggs Shares (Farmer Brown)|
Shares can be customized to your needs. If you would like all of your meat & eggs at once, we can do that. Don't want any eggs? We will give you more meat. We will work with you to meet your needs. Single Share: Expect to receive 2 1/3 lbs of meat & 1 dozen eggs every other week for 12 weeks. That will be 15 lbs of meat and 6 dozen eggs. Medium Share: Expect to receive 3 1/2 lbs of meat & 2 dozen eggs every other week for 12 weeks. Will be 20 lbs of meat and 12 dozen eggs. Large Family Share: Expect to receive 4 1/3 lbs of meat & 3 dozen eggs every other week for 12 weeks. Will be 25 lbs of meat and 18 dozen eggs.
|Tri Tip Grilling Roast (Farmer Brown)|
Aka; California Tri Tip This cut of beef is triangle shaped grilling roast. Great grilled and cut from any of the 3 tips for against the grain cutting. Great beef flavor.
|Non-refundable Grass-fed Beef Deposit (Farmer Brown)|
Whole, Half or Quarter of a Beef Great way to stock up and get a great price. Cut and packaged to your specs. Put a deposit on now to reserve your great beef! This item is a pre-order. We will let you know when it will be available for pick up. Delivery is also available. Beef is available as a whole/half/quarter from June through November. For more info or questions; email firstname.lastname@example.org or call 802-933-5980