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Local Farmstead Cheese
Farmstead Cheese made in Enosburg Falls by The Boston Post Dairy. You can check them out at www.bostonpostdairy.com or on FaceBook for more information about their cheeses. They have a small herd of dairy goats and a herd of cows, that they use to make their cheese.
|Eleven Brothers (Boston Post Dairy)|
Our Award Winning Washed Rind goat milk cheese. Hard cheese, rich buttery flavor, nutty undertones. A symphony of flavors in every bite. Aged 4 - 8 months.
|Gisele (Boston Post Dairy)|
Named after our Mom. It's her favorite! Alpine style cheese, reminds you of swiss cheese for it's flavor. Made with a blend of cow and goat milk. Natural washed rind cheese, washed with apple cider and cinnamon.
|Bon Pere (Boston Post Dairy)|
Named after our father. He loves this cheese. French term for "good father" This is a cow/goat blended cheese. It ages for 3-5 months. It's flavor intensifies as it ages. This is a creamy mild cheese that melts well.
|Fresh Chevre (Boston Post Dairy)|
This is a fresh cheese that is similar to a cream cheese. Only better! It is made using goat's milk. Chevre comes in a variety of flavors. Some are seasonal and only available for a short time.
|Farmstead Cheddar (Boston Post Dairy)|
100% Cows Milk cheese. Our own farmstead cheddar! Made using fresh curds, pressed into wheels and aged for a minimum of 4 months.
|Smoking Goud (Boston Post Dairy)|
Corn Cob Smoked Gouda Style Goat cheese Aged 2-5 months. Creamy with a distinct cob smoked flavor.
|Feta (Boston Post Dairy)|
100% Goats milk Feta Our Feta is semi-firm with a salty and distinct flavor, sold in 6 oz packages
|Tres Bonne (Boston Post Dairy)|
100% Goats milk cheese Aged 2-5 months, our version of Gouda - Fresh, mild, nutty flavor.
|White Diamond (Boston Post Dairy)|
A traditional Camembert, soft, creamy, surface-ripened goat's milk cheese.
|Fresh Curds (Boston Post Dairy)|
Fresh cheese curds. 100% cow's milk Great tasting, perfect on a salad, enjoyed on their own or topping a plate of fries and gravy!